This tequila is actually distilled at two of the brand's own distilleries, Fábricas El Centenario and La Vencedora. The former employs more traditional methods including the use of two mules to pull the tahona (stone wheel) and wild yeast in fermentation while the latter uses a molina (a modern mill) to crush the agaves and their own yeast strain. Both are distilled in copper pot stills and the two tequilas are blended together to create their product.
Distilled from 100% blue Weber agave, it is typically unaged , clear, and bottled straight after distillation. Sometimes rested in stainless steel up to 60 days and can also be aged in wood for no more than 30 days.