2017 Capcanes, Mas Picosa, de flor en flor

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2017 Capcanes, Mas Picosa, de flor en flor.

Medium ruby with flecks of violet; exotic aromas of liquor-like cherry, spicy cake;  ripe and nicely concentrated; very Mediterranean character; a lot fruit; fresh, medium finish with ripe, sweet tannins.

James Suckling tasting 2018:

    Mas Picosa de Flor en Flor 2017:  93p. Very dark nose with tons of black cherries and plums plus a hint of bitter chocolate, but a freshness that pulls you into the powerful and quite concentrated palate, where the generous, soft tannins are beautifully integrated. Long, powdery finish. Delicious now, but should hold through at least 2024.