2017 Guado al Tasso, Bruciato, Antinori, Bolgheri

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93 Points James Suckling:

"There’s a very fresh array here of thyme, newly picked blackcurrants, iodine, crushed stones and sea salt. The exuberant fruit is matched nicely to fine and elegant tannins, which paint a compact and neat picture on the medium-to full-bodied palate. Drink in 2021."

Winemaker notes

The 2017 Il Bruciato shows an intense ruby red color. The nose presents the notes of red and black berry fruit which are characteristic of this vintage and capable of giving the wine an excellent concentration. Sweet spices and a hint of liquorice complete the bouquet. The palate is well structured, persistent, and highly pleasurable in its fruity finish and aftertaste.