he best grapes of Syrah, Cabernet Sauvignon and Mourvedre are aged in oak barrels for 18 to 24 months.
Combining power and elegance with silky tannins, the Chateau Kefraya is characterized by subtle notes of cherry, spices, leather and vanilla.
Enjoyable young, it will age favorably for a decade or more.
Wine Region: West Bekaa Valley, Lebanon
Grape: Syrah, Cabernet Sauvignon, Mourvedre