*Double Gold World Spirits Competition San Francisco
Nose: Cinnamon, chocolate, dark fruits such as black currants and blackberries
Palate: Rich, velvety for a 94 proof spirit
Finish: Long and warm
Indiana Rye whiskey is brought to Texas where we batch it in our warehouse and finish it in old Port Wine Casks. The Texan sun influences the rate and strength of flavor imparted into the whiskey. Some casks take longer than others. The team tastes the whiskey finishing in the Port Wine Casks regularly until the optimal flavors are achieved. Casks are then batched together, tested regularly and proofed before bottling.