The Blanco Tequila for this release of Mi Casa was distilled in 2011, 12 years ago. It was stored in a neutral stainless steel tank, at full strength, for 10 years. Then it was proofed and bottled, adding almost two years in glass. More unicorn hear - the next release of Blanco will not be held for 12 years before its release. This is rare and limited opportunity.