Pre-phylloxera vines in fine volcanic sand yield Vigneti Vecchio's Sciare Vive Etna Rosso. It features roughly 10 percent white varieties co-fermented with Nerello Mascalese and other local reds, helping to soften a generous tannic presence. Lingering flavors of black pepper and ripe dark fruit.

Blend: 90% Nerello Mascalese, 10% indigenous varieties (Minnella, Inzolia, Carricante, Grecanico, Catarratto, Malvasia)