The Viognier from Domaine de la Janasse comes from a 2.5 hectare sandy and pebbly terroir just outside the boundaries of Châteauneuf-du-Pape in the village of Courthézon. The fruit is harvested by hand, gently pressed whole-cluster, and fermented in an oak vat. It is aged in foudres and French oak barrels, of which 25% are new each vintage.

An aromatic 100% viognier with tons of apricots, lemons and bay leaves. It's medium-bodied with fresh acidity. Crisp on the palate with lots of fruit and a vivid finish.