Wild fermentation at soil temperature enables maximum terroir expression, together with full skin contact for 5-6 months in Qvevri. 

Exhibits tropical overtones coupled with dried figs.  Clean and long, with lingering finish complimented by tannin rich body.

Mtsvane that can be enjoyed alone or with a wide assortment of meats and cheeses. 

Serve at 10-12°C (50-55°F)

Qvevri unfiltered dry Amber