Wild fermentation at soil temperature enables maximum terroir expression, together with full skin contact for 5-6 months in Qvevri.
Exhibits tropical overtones coupled with dried figs. Clean and long, with lingering finish complimented by tannin rich body.
Mtsvane that can be enjoyed alone or with a wide assortment of meats and cheeses.
Serve at 10-12°C (50-55°F)
Qvevri unfiltered dry Amber