Cabernet Franc is a dry, medium-bodied red wine with moderate tannins. It's typically fruity and herbal, with flavors of black cherry, raspberry, black pepper, blackberry, bell pepper, tobacco, cassis, violets.  Cabernet Franc is a versatile choice for pairing with savory dishes. The fuller bodied styles from Bordeaux and Italy work well with roasted meats such as roasted lamb, wild game and even a rich lentil stew.