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Wine is produced in every state of Australia, with more than 60 designated wine regions totaling approximately 160,000 hectares. Australia's wine regions are mainly in the southern, cooler parts of the country. Significant production is in South Australia, New South Wales, Victoria, Western Australia, Tasmania and Queensland.
Australia's predominant varieties are Shiraz, Cabernet Sauvignon, Chardonnay, Merlot, Semillon, Pinot noir, Riesling, and Sauvignon blanc