![2001 Yalumba 'The Octavius' Shiraz](http://vintagewinessd.com/cdn/shop/files/BackVintage_TheOctavius2001.png?v=1721085563&width=442)
2001 Yalumba 'The Octavius' Shiraz
98 Points - Robert Parker's Wine Advocate: Produced from yields of 1.2 tons of fruit per acre, the 2001 Shiraz Octavius spent 20 months in both French and American oak. A blockbuster, structured Shiraz with oodles of personality/soul, it offers a sumptuous bouquet as well as flavors of chocolate, white flowers, blackberry and cassis liqueur, prunes, figs, roasted meats, and burning embers. This full-bodied, hugely extracted, monster Shiraz has amazing balance and symmetry for its large-scaled style. It needs another 1-3 years of cellaring, and should last for 12-20 years, based on the longevity of some earlier examples. For instance, a gorgeous 1994 Octavius, drunk in 2004, had a decade of life remaining. A 1966 Shiraz/Cabernet The Signature tasted next to it, was still in spectacular shape.