94 Points - Robert Parker's Wine Advocate:  The 2018 Cabernet Sauvignon Estate is blended with 1.5% Petit Verdot and matured for 20 months in 35% new oak. It's bursting with gregarious blackcurrant, blueberry, mint chocolate and lilac plus touches of cigar ash, licorice and coffee beans. The medium-bodied palate is light on its feet despite its deep core of perfumed fruit, with a frame of grainy tannins and juicy acidity that calls you in for another sip. This is wonderfully easy to drink despite offering plenty of complexity.