95 Points - Wine Enthusiast:  Baked cherries, mingled with sweet spices and a touch of thyme, blend harmoniously with crushed rocks and stone elements. Well-structured with fine tannins and lifted acidity, this wine delivers in all aspects. A wine to add to your collection. Drink 2026–2045.

94 Points - Decanter:  Intoxicating violet soaked with black cherry, a touch of herb, dark, dried cherry with depths of balsam, chocolate and rhubarb. Dense palate, great concentration, firm tannins, dusty yet ripe, with juicy acidity, some tartness of the fruit and a chocolaty finish. Great tension for ageing. Very polished finish despite the muscularity. Extremely classic winemaking if not old fashioned, with higher temperatures of fermentation up to 30-32°C and ageing in large oak for 18-24 months.