When people talk seriously about “natural” wines, they talk about the organic wines of Mas de Gourgonnier.

They also were one of the first certified organic estates in Provence in the early 1970s.

Aromas of black fruits, dark roses and Provençal
garrigue; flavors of spiced black cherries and plums, pepper and ginger.

22% Grenache, 38% Syrah, 22% Cabernet Sauvignon, 18% Carignan