A blend of wines hailing from two types of terroirs – marls and stony calcareous "caillottes" – lends this wine all of its complexity. The finesse and fruit from the "caillottes" wines are complemented by the power and length of the marls. Exceptional citrus aromas and flavors along with appealing minerality. Refreshingly invigorating acidity. This wine needs a minimum of six months in the bottle in order to express all of its complexity.

This cuvée may be enjoyed with dishes such as risotto or with cheeses.