Pedro Ximénez grapes are laid out in the sun after picking until they are practically raisins. After that the fermentation starts slowly and its halted to maintain all the natural sugars. The resulting wine ages in for 12 years in contact with the air in Jerez de la Frontera. The aromas are reminiscent of figs, raisins and dates.

• 100% Pedro Ximénez • Average Age 12 years • Alcohol 17% • Residual Sugar 417 g/L • Total Acidity 5.5 g/L