2021 San Francisco World Spirits Competition Double Gold Medal Winner

Uigeadail - pronounced 'Oog-a-dal' - takes its name from the loch on Islay that has supplied water to Ardbeg distillery for centuries. This premium expression has been created from specially selected casks from 1990, 1993 plus much older, sherry cask-matured Ardbeg. The resulting malt is true to the 'house style' but with an additional luscious richness.

94 Points - Whisky Advocate:  Launched in 2003, Uigeadail remains one of Ardbeg’s core offerings. Matured in a mix of sherry and bourbon barrels and bottled at cask strength. Peppery peat, warm tar, coffee grounds, machine oil, and black pepper on the nose. The palate is complex and rich, offering orange segments sprinkled with sea salt, dark chocolate, malt, and ever-present sweet peat. Nicely balanced. Lengthy in the finish, with smoky caramel.