Takamine Eight Year Whiskey Koji Fermented
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Pickup available at 6904 Miramar Road
Usually ready in 24 hours
Takamine Eight Year Whiskey Koji Fermented
6904 Miramar Road
Pickup available, usually ready in 24 hours
6904 Miramar Road
San Diego CA 92121
United States
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Takamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation, both the koji and yeast are active at the same time in a multiple parallel fermentation. This 100% barley ferment is then double distilled and aged in virgin oak and ex-Bourbon casks.