95+ Points - John Gilman:  The 1996 vintage of Moulin Touchais is not as glazed with botrytis as the 1997 and relies more on desiccated fruit and late harvest ripeness to attain its sweetness, which gives it a different aromatic and flavor profile than the 1997, but the wine is every bit as profound. The excellent nose jumps from the glass in a blaze of fresh pineapple, quince, chalky soil, incipient notes of the honeycomb to follow, orange peel, bee pollen and a potpourri of citrus blossoms. On the palate the wine is deep, full-bodied and very racy in personality, with a great core of fruit, laser-like focus, striking soil signature and stunning length and grip on the electric finish. The 1997 has more flash at the present time and will always be the bigger wine, but my heart is won by the precision, refinement and inherent complexity of the racy 1996! 2020-2075. 

95 Points - Wine Enthusiast:  This estate, owned by the same family since 1787, has amazing stocks of old sweet wines maturing in its cellars. With red apple, honey and apricot aromas, this wine, mature and yet so fresh, is proof of the aging ability of Chenin Blanc. It is the balance between the ripe honeyed flavors and the intense acidity that keeps it so vibrant. Drink this superb wine now.