95 Points - Decanter:  Mushroom and forest floor open into saffron, dried cranberry and dates. Born in a record-breaking dry and hot vintage (the Bekaa Valley reached 48.5°C) some of the grapes were sundried at harvest, concentrating both sugar and acidity. The 2010 has a ripe, juicy palate with an ardent core of dried wild berries, balsamic and sweet spices, yet remains effortlessly graceful, unravelling an endless melody of dried strawberry and Earl Grey tea.