96 Points - Jeb Dunnuck:  The 2013 Cabernet Sauvignon is largely in the same ballpark, although it’s slightly darker and more concentrated. Full-bodied aromas and flavors of red and black fruits, tobacco, spice, camphor, and chocolate oak, as well as a touch of minerality, define the bouquet, and it has ripe, polished tannins and a great finish. It’s another knockout bottle of wine readers will be thrilled to have in the cellar. As with the 2012, drink bottles over the coming decade.

95+ Points - Robert Parker's Wine Advocate:  The 2013 Cabernet Sauvignon Estate exhibits graphite, blackberry and cassis, chocolate and a touch of mineral in a full-bodied, layered and impressively pure style. It’s a big wine for Stags Leap (15.4% alcohol), but gorgeously pure, with everything well-knit into a sensational equilibrium. This is only a baby, but promises to hit its peak in 7-10 years and last 25-30.