96 Points - Jeb Dunnuck:  More open-knit and ready to go, the 2014 Cabernet Sauvignon reveals ripe black and some blue fruits, sappy herbs, tobacco, and graphite-driven aromatics. Based on 100% Cabernet Sauvignon and aged 19 months in 60% new French oak, it's medium to full-bodied, with a plush, round mouthfeel, juicy acidity, and a great finish.