100 Points - The Wine Independent:  A blend of 75% Semillon and 25% Sauvignon Blanc, with 144 grams per liter of residual sugar and a pH of 3.65, the 2015 Yquem is beautiful and it knows it! Medium straw-gold in color, it is a little closed with subtle savory notions of almond croissant, nutmeg, powdered ginger, and toasted nuts, over a core of peach preserves, quince, musk melon, and grapefruit oil. Opulent, concentrated and so seductive, the palate delivers amazing texture and tension, finishing with a profound sense of extravagance. The alcohol comes in at 13.9%.

99+ Points - Robert Parker's Wine Advocate:  A blend of 75% Sémillon and 25% Sauvignon Blanc with 144 grams of residual sugar, the 2015 d'Yquem offers up a multifaceted, entrancing bouquet with aromas of jasmine, lime leaves, grilled bread, saffron, ripe orchard fruits, lemon oil and spices. Crystalline and pure, it’s full-bodied, seamless and layered, with excellent concentration on the mid-palate (thanks to clay soils), concluding with an energetic yet saline finish brought by calcareous soils. This is an opulent but charming vintage for Château d'Yquem, and it could reach the optimum score with a minimum of 20 years of aging. Harvest began on September 3rd and finished on October 21st.

This is a magnum bottle (pic of 750 ml. bottle)