93 Points - James Suckling:  Bright purple fruit with lifted notes of bramble berries, violets and bergamot. The palate is full-bodied with chewy tannins, a lush mouthfeel, fine acidity and notes of dark plums, cocoa, sage and red peppercorns. A blend of multiple blocks made up of 98% Cabernet Sauvignon with smaill amounts of petit verdot, merlot and malbec. Drink or hold.

92 Points - Jeb Dunnuck:  Inky black/purple-hued, the 2019 Cabernet Sauvignon Estate is expressive, leaping from the glass with its packed aromas of wood spices, toasted cedar, preserved blackberries, and resinous tobacco. Full-bodied, it reveals a sanguine, iron-rich mineral profile that’s forward on the palate, with mouthwatering tension, ripe tannins, and good balance on the finish. It’s a very appealing wine that’s starting to drink well now. Drink 2024-2034.