97 Points - James Suckling:  A restrained wine that’s complex and deep, with aromas of cherry stones, butter, fresh violets, orange peel and prunes. Firm tannins with a grainy texture, yet it has a sweet finish, super-energetic acidity and a full body. Flavors of blood oranges and violets. Perfect balance and incredible aging potential. A super classic. Drink or hold.

96 Points - Robert Parker's Wine Advocate:  The Il Marroneto 2020 Brunello di Montalcino is a wine of special depth and elegance. Alessandro Mori tells me that fermentation in 2020 proceeded nicely with what he describes as a "primordial stew" of grape must, resulting in high pressure "geysers" or "liquid bombs" that rip right through the cap because of pressure build-up. Someone is having tons of fun in the winery. High temperatures (between 36 to 38 degrees Celsius) serve to fix the wine's ruby color and the elegance of its perfumes, which are more floral than fruity. At the end of fermentation, he manages the skins with light wetting by hand with a tube. This vintage offers softness and a silky texture that feels glossy to the palate.