Importer (Kermit Lynch) Notes:  Like Massimo’s extroverted Langhe Nebbiolo, Guido Porro’s Vigna Santa Caterina is already a remarkably inviting expression of Barolo, with its high-toned, elegant profile and silky tannins. You don’t need to wait to pop the cork on this and—as seamlessly as it will pair with all kinds of dishes, from a seared pork chop to cacio e pepe—you don’t even need food. It is that graceful!

97 Points - Kerin O'Keefe: