94 Points - Vinous:  The 2022 Bonarda contains 15% Cabernet Franc from Eastern Mendoza and is aged 15 months in foudre (50%), barrel (25%) and tank (25%). This is a vibrant and well-crafted red with blackberry, plum and a hint of raspberry layered over oak aging and a touch of balsamic herbs. Dry, plush and lightly grippy, it flows with good juiciness and black fruit flavors. The fresh vintage further defines these flavors.

92 Points - Robert Parker's Wine Advocate:  Sourced from 100-year-old pergola-trained vines in Rivadavia's El Mirador Vineyard, the 2022 Bonarda contains 15% cofermented Cabernet Franc from Gualtallary and matured in a mix of foudre, barrique and stainless steel for 15 months. It is inky, roasted and savory on the nose, introducing an immensely concentrated, tensile palate before concluding with a sturdy and taut finish.