95 Points - Wine Spectator:  There's plenty to unfurl in this dense and concentrated version, with kirsch, blackberry preserves and cassis notes, plus a mix of clove, black licorice, tobacco, white pepper, rosemary, black tea and baking spice details. The harmony and seamlessness is impressive, as is the length. Drink now through 2035.

94 Points - James Halliday's Australian Wine Companion:  This is the second release of this cabernet sauvignon, sourced from the northern Barossa subregion of Moppa with the balance (35%) coming from Hutton Vale in the Eden Valley. Fine, elegant and detailed with characters of ripe blackberry, black cherry and créme de cassis with hints of spice rack, tobacco, dried herbs, sage, black cherry paste, cedar, earth and violet tone notes. Graceful with a harmonious composition, powdered schisty tannin and mineral cadence, finishing long and satisfying.