94 Points - James Suckling:  A fresh and fragrant wine with assertive aromas of blood oranges, dried roses, aromatic herbs and a hint of citrus. Full-bodied with firm tannins. It’s tightly knit and muscular yet balanced, with a blond tobacco aftertaste. Drinkable now, but best from 2027.

93 Points - Jeb Dunnuck:  Coming from vineyards in Bricco Chiesa, Capalot, Bussia, and Fiasco, the 2022 Barolo pours a medium red hue. Aromas of cherries, spice, potpourri, and fresh herbs emerge from the glass. Medium-bodied, it offers refreshing purity, with balanced acidity and excellent length. Bussia was particularly dry in this vintage and suffered more hydric stress, which led the fruit to be included in the classico rather than bottled separately. This is a beautifully balanced and classic expression that is already appealing.