93 Points - Robert Parker's Wine Advocate:  The 2022 Marmajuelo has a moderate 11.5% alcohol and very good freshness and acidity through an early harvest. It fermented and matured in a 2,500-liter oak foudre with lees for 10 months. This is a variety that takes time to ferment, and it's quite aromatic, with volume and acidity and a tasty finish with good grip. This is the first variety to be harvested because it has a short cycle. 3,330 bottles were filled in June 2023.