93+ Points - Robert Parker's Wine Advocate:  I didn't taste the 2022 Dido La Solució Rosa last year because it's a wine they tend to bottle later, and in this first year of heat and drought, it translated into a paler wine with a more austere expression, with contained ripeness and 13.5% alcohol. It's mostly Garnacha Tinta with some Garnacha Blanca and Garnacha Gris and the rest Macabeo, Tempranillo and Cariñena, all pressed directly and co-fermented. It's very tasty, more expressive than the nose, with a fine thread, fine tannins and a long, chalky finish.