91 Points - Tim Atkin:  Made with Tinto Fino grapes from 700 parcels in Soria, this is a very good introduction to the joys of this easternmost province of Ribera del Duero. Adroitly matured in 25% new oak, it has plenty of perfume, a hint of stony reduction, bramble, vanilla and blackberry fruit and graceful, layered tannins.

90 Points - James Suckling:  Lots of fruit here, showing fleshy dark cherries, violets and a touch of spices. Rich with full body and pulpy fruit. A nice coating of lightly chewy tannins is followed by a medium-length finish. 100% tempranillo.