99 Points - Robert Parker's Wine Advocate:  I am pleasantly surprised by the bottled 2024 Las Lamas, which I loved when tasted from barrel last year. The wine has put on weight since last year. It's still the finest and most elegant vintage of Las Lamas I can remember. It has an herbaceous touch, which is usually a characteristic often found in Moncerbal. This year, Las Lamas is a little Moncerbal-like. It comes from the seven plots they own that were made into a single vineyard in 2017, 1.6 hectares in Corullón. Composed of 94% Mencía and 3% each Alicante Bouschet and Jerez, it fermented with partially destemmed grapes in oak vats with a maceration time of 40 days. It finished with 13.5% alcohol and a pH of 3.75. It has a lot of finesse and is crystalline and pure. This is stunning, and this year it overshadows Moncerbal. 3,313 bottles and some larger formats produced. It was bottled in March 2026.