Importer (Kermit Lynch) Notes:   You might notice a brand-new mention adorning the back label of Moretto’s intoxicating dry Lambrusco: “Montebarello 155” refers to an association of growers within the Grasparossa di Castelvetro DOC, denoting wines crafted exclusively from hillside sites. Most Lambrusco is grown in the high-yielding, fertile plains of the Po Valley, and even within this small appellation only a portion of vineyards can boast the terroir perks of the cooler, drier foothills. In the glass, this translates to vivid and complex aromas of wild berries, penetrating flavor, and an almost dusty mineral backbone. Once again, Moretto sets the standard for dry sparkling red wine—the new vintage is dangerously hard to put down.