Whisky Advocate:  This invites you in with an intriguing nose of burnt brown sugar, Creamsicle, candied orange slices, almond paste, antique oak, Mounds, and a bit of coffee. The palate is multilayered yet well balanced, offering vanilla, stewed fruits, ripe mango, orange spice, and cinnamon, with baking cocoa emerging with a few drops of water. The moscatel-derived citrus components are even more pronounced on the finish, with fresh oranges and lemon hard candy supported by chocolate, pipe tobacco, black cherry, pleasant tannins, and vanilla.