NV Billecart-Salmon Brut Reserve
Quantity:
92 Points - James Suckling: This has an attractive nose of roasted hazelnuts, almond croissants, raspberries, baked apples and custard. Lovely depth and flavor concentration here with a medium body, soft bubbles and salty elements on a fresh finish. 2018 base with 55% reserve wine. 41% meunier, 30% chardonnay and 29% pinot noir. 6.2g/L dosage.