94 Points - Wine Enthusiast:  Made from only Grand Cru vineyards, this ripe, full and wonderfully textured wine is rich and complex. It brings out tangy orange and lemon zest, a tightly mineral texture, fragrant fruit and acidity. Dense and concentrated, the wine would benefit from some bottle age to bring out all its flavors. 

93 Points - Robert Parker's Wine Advocate:  The NV Brut Prélude Grands Crus has a very clear, complex and fresh yet intense bouquet, currently with more Pinot and walnut/macadamia flavors rather than Chardonnay flavors. Almond biscuits and fine brioche aromas come through only on the second nose. Bottled in 2012, this should be based on the 2011 vintage. It is a full-bodied, fine and elegant but also very complex and persistent Prélude that was sourced in only grand cru vineyards. Disgorged in October 2016 (dosage: nine grams per liter), tasted in November 2017.